MQF Level 6


This European accredited undergraduate degree is designed to redefine a candidate’s dietetic technology knowledge and competences. As a matter of fact, this bachelor degree programme presents an abundant amount of career opportunities for skilled dietetic technician professionals.

 

Global College Malta is proud to welcome students that are eager to learn and be part of our school. As a matter of fact, we are prepared to equip students with the necessary infrastructural and industrial competencies. Ultimately, the prospect will gain the essential mindset that our country critically requires so as to provide proficiency in crucial fields.

 

Interested persons who wish to apply are invited to download the application form and send it to enquires@gcmalta.com.

 14000

Awarding Body

Upon successful completion of this programme, the certificate will bear L.U.de.S. Higher Education Institution as the degree awarding body.

Duration

The maximum span of this programme is 48 months for full-time students.

Intake

This programme commences every March and October.

Assessment

This programme is designed to be an integral component of the knowledge acquisition process. As a matter of fact, formative feedback will be provided to students throughout the course of the programme. For that reason, evaluation within the modules will take the form of assignments, presentations, examinations and the dissertation.

Modules

The diagram below represents the modules that will be covered throughout this programme. Please refer to the below table:

General and Organic Chemistry
Food Chemistry
Anatomy
Human Physiology
Public Health and Nutritional Epidemiology
Clinical Microbiology and Food Hygiene
Food Technology and Quality
Management of the Food System
General Psychology
Computer Sciences
Principles of Nutritional Biochemistry and Metabolism
General Pathology and Immunology
Nutritional Physiology
Nutrition Sciences
Nutrition through the Life Cycle
Dietetics I
Pharmacology
Statistics and Biostatistics
Ethics of Dietetic Profession
Medical Terminology
English Language
Clinical Psychology
Functional Foods
Pedagogy, Health and Food Education
Dietetics II
Artificial Nutrition
Clinical Dietetics and Clinical Simulation
Diagnostic Imaging and Radiotherapy
Scientific English
Supervised Clinical Practice I
Nutrition in Sports and Physical Activity
Contemporary Issues in Food and Nutrition
Communication Skills and Nutritional Counselling
Health and Food Legislation
Research Methods in Dietetics
Supervised Clinical Practice II
Final Thesis

Requirements

The prospect has to possess the general entry requirements and the following qualifications:

  • Two Advanced Level
  • One Ordinary Level passes at Grade C or better in English

Furthermore, any other equivalent qualification may be approved by the Admissions Board.

Careers

Dietetic technicians are qualified to practice in the following areas:

  • Clinical and hygiene-related
  • Public health and community-related
  • Food and catering services for individuals and companies
  • Communication/Awareness

Scholarships

Visit our scholarships page for more information by clicking here.

Prices

National Price: € 14000

European Price: € 14000

International Price: € 28000

Visit our international student’s page for more information about VISA applications by clicking here.

*Final Fee: + € 1500 (includes Final Thesis and Graduation).